Vegetarian Tagine

Total Time: 6 hrs 45 mins Preparation Time: 45 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1/2 lb parsnip, peeled and diced
• 1/2 lb turnip, peeled and diced
• 2 medium onions, chopped
• 1/2 lb carrot, peeled and diced
• 12 dried apricots, chopped
• 12 pitted prunes, chopped
• 1 teaspoon ground turmeric
• 2 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1 tablespoon dried parsley
• 1 tablespoon dried cilantro
• 2 (14 ounce) cans vegetable broth

Recipe

• 1 in a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes.
• 2 season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro.
• 3 pour in the vegetable broth.
• 4 cover and cook on high 3 hours or low 6 hours.