The Lady's Coleslaw (paula Deen)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 bell pepper, cut into chunks
• 1 green onion, cut into chunks
• 1/2 large carrot, sliced in 1 inch slices
• 1/8 cup chopped fresh parsley leaves
• 1 head cabbage (divided)
• 1/2 cup mayonnaise
• 1/2 teaspoon seasoning salt (jane's krazy mixed-up salt recommended)
• 1/4 teaspoon fresh coarse ground black pepper
• 2 tablespoons sugar
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon vinegar

Recipe

• 1 using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
• 2 put processed vegetables into serving bowl.
• 3 cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
• 4 shred the remaining half head of cabbage.
• 5 mix cabbage with processed vegetables.
• 6 in a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
• 7 mix dressing into vegetables and toss well.
• 8 chill for at least 1 hour.
• 9 toss again before serving.