Amber's Sesame Chicken

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 cup toasted sesame seeds, divided
• 1 teaspoon black pepper
• 1 teaspoon chinese five-spice powder
• 1 teaspoon crushed red pepper flakes (optional)
• 5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks
• 5 tablespoons vegetable oil
• 1/2 yellow onion, cut into wedges
• 1/2 cup green bell pepper, seeded and thinly sliced
• 2 tablespoons teriyaki sauce
• 2 tablespoons honey

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. place a few pieces of chicken at a time into the bag, and shake to coat. remove to a platter.
• heat oil in a large skillet or wok over medium-high heat. place chicken into skillet, and brown on both sides, about 5 minutes. remove chicken, and set aside. stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. remove, and set aside.
• return chicken to skillet, and reduce heat to low. mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. return onion and bell pepper to the skillet. warm through, and serve.