cowboy oatmeal cookies

Ingredients

• Servings: 3
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup margarine
• 1/2 cup vegetable oil
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 2 cups quick cooking oats
• 1 cup butterscotch chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat the oven to 350 degrees f (175 degrees c). sift together flour, baking powder, baking soda, and salt; set aside.
• in a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. beat in eggs one at a time. gradually stir in the sifted ingredients until well blended. mix in oats and butterscotch chips. drop from a teaspoon ungreased cookie sheets.
• bake for 10 to 12 minutes in preheated oven, or until edges are golden. let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.