Ingredients
- Servings: 8
- 3 (32 ounce) packages sauerkraut, drained
- 2 (15 ounce) cans turnip greens, drained
- 2 onions, quartered
- salt and ground black pepper to taste
- 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
- 1 (12 fluid ounce) can water
- 1 1/2 cups brown sugar, or more to taste
- 3 pounds kielbasa sausage, cut into 3-inch pieces
Recipe
-
Preparation Time: 15 mins
Cook Time: 2 hrs
- preheat oven to 350 degrees f (175 degrees c).
- empty sauerkraut and turnip greens into a colander and rinse lightly; drain. spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
- whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. pour juice mixture over vegetables. arrange pieces of kielbasa sausage into dish atop vegetables.
- bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.
Ready Time: 2 hrs 15 mins
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