My Mother's Kohlrabi

Ingredients

• Servings: 2
• 1 cup vinegar
• 1/2 cup water
• 1 ounce vegetable oil
• 1/4 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 kohlrabi bulbs, peeled and sliced into 1/4 inch half moons

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 9 hrs 5 mins


• whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. add kohlrabi to the liquid; marinate overnight to 12 hours.
• pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. set aside to cool completely before eating.