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Monday, August 24, 2015

Titi's Cranberry Walnut Pumpkin Bread Cake

Ingredients

  • Servings: 1
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 3/4 cups mashed pumpkin
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9 1/2-inch fluted cake pan (such as bundt®).
  • whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.
  • beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. slowly beat flour mixture into pumpkin mixture until batter is smooth. fold in cranberries and walnuts. pour into prepared cake pan.
  • bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

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