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Sunday, August 30, 2015

Lemon Poppy Seed Dessert Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 1/4 cups water
  • 1/2 cup poppy seeds
  • 1 (21 ounce) can lemon pie filling
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
  • in a large bowl, stir together cake mix and vanilla pudding mix. make a well in the center and pour in eggs, oil water and poppy seeds. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
  • bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool completely. spread lemon pie filling over the cooled cake.
  • in a large bowl, mix instant lemon pudding with milk. mix well and let stand about 5 minutes until fairly set. fold in thawed whipped topping. spread over pie filling. refrigerate for at least 4 hours before serving.

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