triple mushroom and carrot medley

ingredients

• servings: 6
• 1 1/2 teaspoons sesame oil
• 1 cup fresh sliced shiitake mushrooms
• 1 cup fresh sliced mushrooms
• 1/2 cup canned mushrooms
• 1/2 cup sliced carrots
• 2 tablespoons light soy sauce
• 1 tablespoon dry
• 1 tablespoon honey
• 1/2 cup low sodium, low fat vegetable broth
• 1 tablespoon thinly sliced green onion

recipe

• in a wok over high heat, heat the oil. add the mushrooms and saute for 4 minutes. add the carrots and saute for 3 minutes.
• add soy sauce, , honey, and vegetable broth to the wok. cover and steam for 2 minutes. garnish with green onions.