Strawberry Cake Iv

ingredients

• servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package strawberry flavored jell-o®
• 2/3 cup water
• 2/3 cup vegetable oil
• 4 eggs
• 1/2 (10 ounce) package frozen strawberries
• 4 tablespoons margarine, melted
• 4 cups confectioners' sugar
• 1/2 (10 ounce) package frozen strawberries
• 4 tablespoons milk

recipe

preparation time: 30 mins cook time: 30 mins ready time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, stir together cake mix and gelatin mix. make a well in the center and pour in water, oil, and eggs. stir in half of the container of strawberries. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed.
• pour batter into prepared pan. bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• to make the strawberry frosting: in a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. beat on high speed until creamy. add milk a tablespoon at a time until desired spreading consistency is achieved. spread on cooled cake.