Strawberry Cake Ii

Ingredients

• Servings: 1
• 1 (3 ounce) package strawberry flavored jell-o®
• 1/2 cup cold water
• 1 (18.25 ounce) package white cake mix
• 4 eggs
• 1 cup vegetable oil
• 3 tablespoons all-purpose flour
• 1 (10 ounce) package frozen strawberries, thawed
• 6 tablespoons butter
• 2 cups confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat the oven to 325 degrees f (165 degrees c). grease and flour three 9 inch round cake pans.
• in a large bowl, dissolve the gelatin in cold water; stir in the cake mix, eggs, vegetable oil, flour and 1/2 of the strawberries. beat for 5 minutes on the medium speed of an electric mixer. divide the batter evenly between the prepared cake pans.
• bake for 30 to 35 minutes in the preheated oven, or until the layers spring back when lightly pressed in the center. cool cakes in the pans on wire racks.
• to make frosting: cream the butter, sugar and the remaining half of the strawberries in a medium bowl until light and fluffy, adding additional confectioners' sugar if needed for a spreadable consistency. spread the frosting between layers and over the top and sides of cake.