Rhubarb Muffins I

ingredients

• servings: 1
• 1 egg, beaten
• 1/4 cup vegetable oil
• 3/4 cup orange juice
• 2 teaspoons grated orange zest
• 2 cups all-purpose flour
• 3/4 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups finely chopped rhubarb

recipe

preparation time: 20 mins cook time: 30 mins ready time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line with paper muffin liners.
• in a medium bowl, stir together egg, oil, orange juice and orange zest. in a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. stir egg mixture into flour mixture, just until combine. fold in chopped rhubarb.
• bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.