Popcorn Cake I

ingredients

• servings: 1
• 4 quarts popped popcorn
• 1 pound candy-coated chocolate pieces
• 1 cup peanuts
• 1/3 cup vegetable oil
• 1/2 cup butter
• 1 pound marshmallows

recipe

• mix popcorn, m&ms, and peanuts in large bowl.
• heat oil, butter, and marshmallows in pan until melted. pour over popcorn and blend together with heavy spoon or hands.
• spray bundt cake pan with vegetable spray. press mixture lightly into pan and refrigerate until cool.
• to remove cake from pan, put pan in warm water, then turn upside down until cake comes out.