Pareve Corn Kugel

ingredients

• servings: 10
• 1 (10 ounce) can white corn, drained
• 1 (11 ounce) can cream-style corn
• 3 eggs
• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 cup liquid non-dairy creamer
• 2 tablespoons vegetable oil
• 1/3 cup dried cranberries

recipe

preparation time: 10 mins cook time: 1 hr

ready time: 1 hr 10 mins


• preheat the oven to 300 degrees f (150 degrees c). grease a 9x13 inch baking dish.
• in a medium bowl, mix together the white corn, cream corn and eggs until well blended. combine the flour, salt and sugar; stir into the corn mixture. mix in the creamer and oil, then fold in the cranberries. pour into the greased pan, and spread evenly.
• place the baking dish in a large pan with 1 inch of water. bake for 1 hour in the preheated oven, until firm.