orange juice tzimmes

Ingredients

• Servings: 6
• 8 large carrots
• 1 cup prunes
• 2 cups orange juice
• 1/3 cup white sugar
• 4 tablespoons butter, melted
• 1 teaspoon grated lemon zest
• 1/2 teaspoon grated fresh ginger root

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• place carrot and prunes in a pot. cover the vegetables with orange juice. bring the mixture to a boil, let boil 10 minutes.
• stir in sugar and butter. simmer gently for 1 hour or until the liquid is almost absorbed.
• sprinkle with lemon zest and ginger and let simmer another 5 minutes.