Grilled Salmon With Dill Sauce

ingredients

• servings: 2
• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh dill, or to taste
• 2 teaspoons dijon mustard
• 3 pinches brown sugar, or to taste
• 1 teaspoon vegetable oil
• 1/2 pound salmon fillet, skin on

recipe

preparation time: 10 mins cook time: 10 mins ready time: 20 mins


• preheat grill for medium heat and lightly oil the grate.
• mix mayonnaise, dill, mustard, and brown sugar in a bowl. spread vegetable oil over salmon skin.
• grill salmon skin-side down on preheated grill. spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.