Fried Green Tomatoes I

Ingredients

• Servings: 4
• 5 tomatoes, sliced
• 1 cup cornmeal
• 1/2 cup vegetable oil
• salt and pepper to taste

Recipe

• wash and dry each tomato slice. sprinkle cornmeal on a piece of wax paper or a large flat surface. dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
• heat the oil in a large frying pan over medium heat. add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. season with salt and pepper to taste. serve hot.