Crepes

ingredients

• servings: 8
• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

recipe

preparation time: 5 mins cook time: 15 mins ready time: 1 hr 20 mins


• in a blender combine eggs, milk, flour, salt and oil. process until smooth. cover and refrigerate 1 hour.
• heat a skillet over medium-high heat and brush with oil. pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. cook 2 to 5 minutes, turning once, until golden. repeat with remaining batter.