corn and zucchini melody

ingredients

• servings: 5
• 4 slices bacon
• 2 cups chopped zucchini
• 1 1/2 cups fresh corn kernels
• 1 small onion, chopped
• 1 pinch pepper
• 1/4 cup shredded monterey jack cheese

recipe

preparation time: 5 mins cook time: 25 mins ready time: 30 mins


• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. reserve 1 tablespoon of drippings. drain bacon, chop, and set aside.
• heat the bacon drippings in the skillet over medium heat. saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. season with pepper. spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.