Buttermilk Honey Wheat Bread

ingredients

• servings: 1
• 2 1/2 teaspoons active dry yeast
• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons honey
• 1 1/2 tablespoons vegetable oil
• 1 1/2 cups buttermilk, at room temperature

recipe

preparation time: 2 mins cook time: 3 hrs

ready time: 3 hrs 5 mins


• combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
• if baking in bread machine use medium temperature setting.
• if baking in an oven, use manual or dough cycle to knead dough. remove from bread maker, and place in a greased loaf pan. let rise until doubled in size. bake in a preheated 350 degree f (175 degree c) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.