breaded brussels sprouts

ingredients

• servings: 4
• 20 brussels sprouts, cleaned and trimmed
• 2 tablespoons butter, melted
• 1 cup italian seasoned dry bread crumbs

recipe

preparation time: 10 mins cook time: 20 mins ready time: 30 mins


• place the brussels sprouts into a large saucepan and fill with enough water to cover. bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. drain and allow to dry for a few minutes.
• place the brussels sprouts into a serving dish and toss with melted butter to coat. stir in the breadcrumbs gently until evenly distributed.