Bread

ingredients

• servings: 2
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3 teaspoons spice
• 1 teaspoon salt
• 3 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1 (15 ounce) can pumpkin puree
• 1/2 cup water

recipe

preparation time: 15 mins cook time: 1 hr

ready time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9x5 inch loaf pans. sift together the flour, baking soda, baking powder, salt, and spice. set aside.
• in a large bowl, beat together sugar, oil, eggs, and pumpkin. stir in flour mixture alternately with water. divide batter evenly between the prepared pans.
• bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. for best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.