Bean Quesadillas

ingredients

• servings: 12
• 1 tablespoon vegetable oil
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 green bell pepper, chopped
• 2 tomatoes, chopped
• 1/2 (10 ounce) package frozen corn
• 12 (12 inch) flour tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup vegetable oil

recipe

preparation time: 15 mins cook time: 30 mins ready time: 45 mins


• heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. mix in beans, bell pepper, tomatoes, and corn; cook until heated through.
• spread 6 tortillas with equal amounts of the bean and vegetable mixture. sprinkle with equal amounts of the cheddar cheese, and top with the remaining tortillas to form quesadillas.
• heat 1/4 cup oil in a large skillet over medium-high heat. place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.