Baked Tortilla Chips

ingredients

• servings: 6
• 1 (12 ounce) package corn tortillas
• 1 tablespoon vegetable oil
• 3 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt

recipe

preparation time: 10 mins cook time: 15 mins ready time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
• in a mister, combine the oil and lime juice. mix well and spray each tortilla wedge until slightly moist.
• combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
• bake for about 7 minutes. rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. serve with salsas, garnishes or guacamole.