Apple Cake V

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/4 cups vegetable oil
• 2 teaspoons vanilla extract
• 3 eggs, beaten
• 3 1/2 cups apples, peeled and chopped
• 1 cup chopped walnuts
• 1 1/4 cups packed brown sugar
• 1/3 cup milk
• 1/2 cup butter

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch pan.
• in a large bowl, sift together flour, sugar, salt, and baking soda. make a well in the center and add oil, eggs, and vanilla. mix well (batter will be thick). fold in chopped apples and nuts. spread batter into prepared pan.
• bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. glaze while still hot.
• to make the glaze: in a saucepan, combine brown sugar, milk, and butter. bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. pour over cake while still hot.