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Monday, May 23, 2016

chocolate cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup white
  • 1/2 cup chopped nuts
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/4 cup white
  • 1/4 cup water

Recipe

  • preheat oven to 325 degrees f (165 degrees c). grease one 10 inch bundt pan. place chopped nuts in the bottom of the bundt pan.
  • with an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the on high speed for 2 minutes. pour batter over into prepared pan over the top of the chopped nuts.
  • bake at 325 degrees f (165 degrees c) for 50 to 60 minutes. pour glaze over cake as soon as you remove it from the oven. let cake stand for 30 minutes then turn out a serving dish.
  • to make glaze: in a saucepan combine the butter or margarine, sugar, 1/4 cup of the , and 1/4 cup of the water. bring mixture to a boil and cook for 2 minutes. pour immediately over still warm cake.

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