buttermilk pancakes i

Ingredients

• Servings: 4
• 1 1/4 cups all-purpose flour
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat a skillet over medium heat. combine all ingredients in a blender. puree until smooth.
• pour batter the griddle, to form 5 pancakes. flip pancakes when edges appear to harden. cook pancakes on other side for same amount of time until golden brown.