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Tuesday, September 1, 2015

ham and pineapple kabobs

Ingredients

  • Servings: 4
  • 3 tablespoons brown sugar
  • 2 tablespoons distilled vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon prepared mustard
  • 3/4 pound cooked ham, cut into 1 inch cubes
  • 1 (15 ounce) can pineapple chunks, drained
  • skewers

Recipe

    Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 23 mins

  • preheat grill for high heat.
  • in a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. thread ham and pineapple chunks alternately skewers.
  • lightly oil grill grate. place skewers on the prepared grill, and brush liberally with the brown sugar mixture. cook for 6 to 8 minutes, turning frequently and basting often. serve when heated through and richly glazed.

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