Caribbean Jerk Stir-fry

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 1 green bell pepper, seeded and cubed
• 1 red bell pepper, seeded and cubed
• 1/4 cup sliced sweet onions
• 3/4 pound skinless, boneless chicken breast, cut into strips
• 2 1/2 teaspoons caribbean jerk seasoning
• 1/2 cup plum sauce
• 1 tablespoon soy sauce
• 1/4 cup chopped roasted peanuts

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a large skillet over medium-high heat. cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. remove pepper and onion from the skillet and set aside. add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside. pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. cook until the peppers and onions are heated completely, 3 to 5 minutes. sprinkle with soy sauce and chopped peanuts to serve.