focaccia bread
Ingredients
- Servings: 1
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 tablespoon active dry yeast
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 pinch ground black pepper
- 1 tablespoon vegetable oil
- 1 cup water
- 2 tablespoons olive oil
- 1 tablespoon grated parmesan cheese
- 1 cup mozzarella
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 1 hr
- in a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. mix in the vegetable oil and water.
- when the dough has pulled together, turn it out a lightly floured surface, and knead until smooth and elastic. lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. cover with a damp cloth, and let rise in a warm place for 20 minutes.
- preheat oven to 450 degrees f (230 degrees c). punch dough down; place on greased baking sheet. pat into a 1/2 inch thick rectangle. brush top with olive oil. sprinkle with parmesan cheese and mozzarella cheese.
- bake in preheated oven for 15 minutes, or until golden brown. serve warm.
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