Yogurt & Grapefruit Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup plain low-fat yogurt
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 1 1/8 cups sugar
• 3/8 cup vegetable oil
• 3 eggs
• 1 grapefruit, juice and zest of

Recipe

• 1 preheat the oven to 180°c.
• 2 line a 20cm springform tin with baking parchment.
• 3 put the yogurt, flour, baking powder, salt and sugar in a large bowl. mix in the oil and the eggs and add the grapefruit zest.
• 4 put the mixture in the prepared tin and bake for 30-35 minutes or until a skewer inserted into the centre of the cake comes out just clean.
• 5 drench with the reserved grapefruit juice.