Spaghetti Squash Divine

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large spaghetti squash
• 2 tablespoons olive oil
• 1 tablespoon margarine or 1 tablespoon butter
• 1 cup leek, sliced into rings (2-3 leeks)
• 3 roasted garlic cloves
• 1/3 cup all-purpose flour
• 3 cups milk (i use 2% milk) or 3 cups half-and-half cream (i use 2% milk)
• kosher salt & pepper

Recipe

• 1 cut spaghetti squash in half and scoop out seeds. place, cut side down in a baking pan. add approximately 1 inches water to bottom of the pan and bake for 1 hr at 350 degrees.
• 2 while squash is baking, sizzle the oil & margarine or butter over medium heat. mash the roasted garlic into a paste and throw it in the oil with the leeks. saute until leeks are soft but not browned & garlic paste is incorporated, about 4 minutes.
• 3 sprinkle flour into leek mixture. stir until absorbed, then immediately add the milk all at once, stirring constantly. cook & stir until thickened & bubbly. add kosher salt & pepper to taste.
• 4 when squash is fork tender, scoop it out of skins and toss with the sauce.