Zucchini-lemon Sorbet

Ingredients

• Servings: 2
• 2 zucchini
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 2/3 cup sugar
• 2 sprigs mint leaves

Recipe

Preparation Time: 35 mins Ready Time: 1 hr 35 mins


• cut the zucchini in half lengthwise and scrape out the seeds. cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. puree until smooth, then strain into a bowl through a mesh strainer. cover, and refrigerate 1-2 hours until cold.
• pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.