Quick Lemon Poppy Seed Bread

Ingredients

• Servings: 2
• 1 (18.25 ounce) package lemon cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 (3 ounce) package instant lemon pudding mix
• 1 cup water
• 1/4 cup poppy seeds

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 - 8x4 inch loaf pans.
• in a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. spread batter into two greased 8x4 inch loaf pans.
• bake at 350 degrees f (175 degrees c) for 25 minutes or until a toothpick inserted into the cake comes out clean.