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Thursday, August 4, 2016

pumpkin popovers

ingredients

  • servings: 6
  • 1 cup milk
  • 2 eggs
  • 1/4 cup pumpkin puree
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon spice
  • 1/2 teaspoon salt

recipe

    preparation time: 15 mins cook time: 20 mins ready time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c). butter 4 custard dishes or muffin cups.
  • beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. beat flour, brown sugar, spice, and salt into pumpkin mixture until batter is smooth. pour batter into the prepared custard cups, filling each halfway.
  • bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.

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