Outdoor Vegetable Skillet

ingredients

• servings: 8
• 1 (16 ounce) package frozen brussels sprouts, thawed
• 2 tomatoes, peeled and chopped
• 1 cup frozen pearl onions, thawed
• 1/2 cup french dressing
• salt and pepper to taste

recipe

preparation time: 10 mins cook time: 15 mins ready time: 2 hrs 25 mins


• in a medium bowl , mix brussels sprouts, tomatoes, pearl onions, french dressing, salt and pepper. cover and let stand at room temperature approximately 2 hours, stirring occasionally.
• preheat an outdoor grill for high heat.
• transfer brussels sprouts mixture to a heavy medium skillet. cover and cook on prepared grill 10 minutes. uncover and continue cooking 5 minutes, stirring occasionally, until brussels sprouts are tender.