Ice Cream Cupcakes

ingredients

• servings: 24
• 1 (18.25 ounce) package chocolate cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 1 (1.5 quart) container vanilla ice cream, softened
• 1 (16 ounce) container prepared chocolate fudge frosting

recipe

preparation time: 30 mins cook time: 10 mins ready time: 8 hrs 40 mins


• preheat an oven to 350 degrees f (175 degrees c). grease or line 24 cupcake or muffin cups with paper baking liners.
• stir cake mix, water, oil and eggs in large bowl until moistened. beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. drop 2 tablespoons of batter into each cupcake cup. bake in the preheated oven until a toothpick inserted into the cake comes clean, about 8 to 10 minutes. when the cupcakes have cooled completely, cover and freeze until hard, about 4 hours.
• spoon about 1/2 cup of the softened ice cream into each cup and gently pack it into the cup. cover and return to the freezer until frozen, about 4 hours. frost the cupcakes with the prepared frosting and serve.