grilled veggie skewers

Ingredients

• Servings: 4
• 8 wooden or bamboo skewers
• 2 zucchinis, cut into 1-inch slices
• 2 yellow squash, cut into 1-inch slices
• 1/2 pound whole fresh mushrooms
• 1 red onion, cut into chunks
• 12 cherry tomatoes
• 1 fresh pineapple, cut into chunks
• 1 red bell pepper, cut into chunks
• 1/3 cup olive oil
• 1 1/2 teaspoons dried basil
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• soak skewers in water for 10 to 20 minutes.
• preheat grill for medium heat and lightly oil the grate. alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper the skewers.
• whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
• cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.