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Tuesday, August 23, 2016

Easy Oatmeal Muffins

Ingredients

  • Servings: 1
  • 1 cup milk
  • 1 cup quick cooking oats
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 425 degrees f (220 degrees c). grease muffin cups or line with paper muffin liners.
  • in a small bowl, combine milk and oats; let soak for 15 minutes.
  • in a separate bowl, beat together egg and oil; stir in oatmeal mixture. in a third bowl, sift together flour, sugar, baking powder and salt. stir flour mixture into wet ingredients, just until combined. spoon batter into prepared muffin cups until cups are 2/3 full.
  • bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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