Drops

ingredients

• servings: 6
• 1 cup butter
• 1 cup vegetable oil
• 1 1/2 cups confectioners' sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 cup white sugar for decoration

recipe

preparation time: 15 mins cook time: 10 mins ready time: 1 hr 25 mins


• preheat oven 350 degrees f (175 degrees c).
• in a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. beat in eggs one at a time, and stir in the vanilla. combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. roll dough into 1 inch balls, and then roll the balls in remaining white sugar. place ungreased cookie sheets, and flatten with a fork.
• bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. cool on wire racks.