Chocolate Zucchini Muffins

Ingredients

• Servings: 2
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 1/3 cup unsweetened cocoa powder
• 1 1/2 teaspoons vanilla extract
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease or line two 12 cup muffin tins with paper liners.
• in a large bowl beat the eggs. beat in the sugar and oil. add the cocoa, vanilla, zucchini and stir well.
• stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. mix until just moist.
• pour batter into prepared muffin tins filling 2/3 of the way full. bake at 350 degrees f (175 degrees c) for 20 to 25 minutes. remove from pan and let cool on a wire rack. store loosely covered.