oatmeal pancakes ii

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/2 cup quick cooking oats
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1 egg

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.