rosettes i

Ingredients

• Servings: 5
• 2 eggs
• 1 tablespoon white sugar
• 1 cup sifted all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• vegetable oil for frying
• sifted confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• combine eggs, sugar and salt; beat well. add remaining ingredients and beat until smooth.
• heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
• drain excess oil from iron. dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
• fry rosette until golden, about 30 seconds. lift out; tip upside down to drain. with fork, push rosette off iron a rack placed over paper towels.
• reheat iron 1 minute; make next rosette.
• sprinkle rosettes with confectioners' sugar.