Golden Sweet Cornbread

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup white sugar
• 1 teaspoon salt
• 3 1/2 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). spray or lightly grease a 9 inch round cake pan.
• in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. stir in egg, milk and vegetable oil until well combined. pour batter into prepared pan.
• bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.