Ingredients
- Servings: 4
- 1 (10 ounce) can minced clams, drained
- 1 cup baking mix
- 1 egg, beaten
- 2 tablespoons vegetable oil
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- drain the clams. in a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.
- in a medium skillet, heat the oil and fry the clams in pieces until golden brown. drain on a plate lined with paper towels.
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