pages

Translate

Saturday, March 7, 2015

Vegetarian Escudella (andorra)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

  • 8 cups water (can use all or part vegetable broth or add vegetable bouillion cubes)
  • 2 cups cooked great northern beans (or pinto beans)
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 1/2 lb zucchini, diced (200 grams)
  • 2 medium potatoes, diced
  • 1/3 lb green beans, chopped small
  • 2 cups cabbage, shredded
  • 1/2-1 cup vegetarian sausage, sliced (or crumbled)
  • 3 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1/2 tablespoon paprika
  • 1 tablespoon fresh oregano (1 tsp. dried) or 1 tablespoon marjoram (1 tsp. dried)
  • salt
  • pepper

Recipe

  • 1 put the water in a big pan. when it starts to boil add the onion, carrot, and zucchini. lower heat to medium and cook for 10 minutes.
  • 2 now add the beans, diced potato, the green beans cut into small pieces, and the cabbage. add the vegetarian sausage. cook for 20-25 more minutes, until vegetables are tender.
  • 3 finally, add the fresh oregano or marjoram (or 1 tsp dried), olive oil, soy sauce and the paprika. let it simmer for a few minutes. salt and pepper to taste. serve.
  • 4 makes 12 bowls of soup.

No comments:

Post a Comment