Vegetarian Escudella (andorra)
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- 8 cups water (can use all or part vegetable broth or add vegetable bouillion cubes)
- 2 cups cooked great northern beans (or pinto beans)
- 1 large onion, chopped
- 1 large carrot, chopped
- 1/2 lb zucchini, diced (200 grams)
- 2 medium potatoes, diced
- 1/3 lb green beans, chopped small
- 2 cups cabbage, shredded
- 1/2-1 cup vegetarian sausage, sliced (or crumbled)
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 1/2 tablespoon paprika
- 1 tablespoon fresh oregano (1 tsp. dried) or 1 tablespoon marjoram (1 tsp. dried)
- salt
- pepper
Recipe
- 1 put the water in a big pan. when it starts to boil add the onion, carrot, and zucchini. lower heat to medium and cook for 10 minutes.
- 2 now add the beans, diced potato, the green beans cut into small pieces, and the cabbage. add the vegetarian sausage. cook for 20-25 more minutes, until vegetables are tender.
- 3 finally, add the fresh oregano or marjoram (or 1 tsp dried), olive oil, soy sauce and the paprika. let it simmer for a few minutes. salt and pepper to taste. serve.
- 4 makes 12 bowls of soup.
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