Zesty Tomato-garlic Fish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can diced tomatoes or 1 (14 1/2 ounce) can ready-cut tomatoes
• 2 1/2 tablespoons lemon juice
• 2 teaspoons garlic salt
• 2 tablespoons olive oil
• 1/8 teaspoon ground black pepper
• 1 1/2 lbs cod fish fillets
• 2 tablespoons pine nuts, toasted

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well.
• 3 top with fish fillets in a single layer.
• 4 spoon some tomato mixture over fish.
• 5 bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.
• 6 garnish with pine nuts.