Thanksgiving Turkey Gobblers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 cup ground turkey
• 2 cups flour
• 1 cup cornmeal
• 1 egg
• 3 tablespoons vegetable oil
• 3/4 cup water
• 2 teaspoons tarragon

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a frying pan, cook ground turkey, crumble into small pieces, place on a few paper towels ans set aside.
• 3 in a large bowl combine flour and cornmeal.
• 4 in another bowl beat egg, oil and water together, after blended add tarragon.
• 5 combine wet and dry ingredients. fold in ground turkey. mix together.
• 6 turn dough onto a lightly floured surface. knead until dough is thoroughly mixed.
• 7 roll out dough to 1/2 inch thick. cut into shapes.
• 8 place on a greased baking sheet and bake for 15 minutes or until firm.
• 9 cool completely before serving.
• 10 store in an airtight container.
• 11 keep refrigerated.