Ingredients
- 3 large purple onions
- 2 tablespoons tabasco sauce
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
Recipe
- 1 slice onions thinly. pour a coup of boiling water over onions and let stand 1 minutes; drain.
- 2 mix tabasco, oil and vinegar and pour over onion rings in a shallow bowl with a lid.
- 3 refrigerate and let stand at least 3 hours.
- 4 drain to serve.
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