Vegetarian Posole (slow Cooker)

Total Time: 5 hrs Preparation Time: 30 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 8
• 8 cups low sodium vegetable broth
• 2 poblano peppers, seeded
• 2 jalapeno peppers, seeded
• 1 lb tomatillo, husks removed
• salt, to taste
• pepper, to taste
• 1 small bunch cilantro
• 4 garlic cloves
• 1 tablespoon dried oregano
• 60 ounces hominy, drained
• 2 -3 zucchini, chopped
• shredded cabbage
• radish (sliced or chopped)
• queso fresco
• avocado
• chopped onion
• chopped jalapeno
• tortilla chips

Recipe

• 1 put 1 cup of vegetable broth and all ingredients except for the hominy and the zucchini into a blender and blend until smooth. taste for seasoning and spiciness - it should be a bit spicier than you want. add additional poblanos or jalapenos, if necessary.
• 2 add to the slow cooker with the remaining broth and the hominy.
• 3 cook on low for 4 hours.
• 4 add the zucchini and cook for 30 minutes longer.
• 5 serve in bowls with your favorite garnishes.